And if you ever happen to go to Gramble-Blamble, and visit that museum in
the city of Tosh, look for them on the ninety-eighth table in the four
hundred and twenty-seventh room of the right-hand corridor of the left wing
of the central quadrangle of that magnificent building; for, if you do not,
you certainly will not see them.
[Illustration]
* * * * *
NONSENSE COOKERY.
Extract from "The Nonsense Gazette," for August, 1870.
"Our readers will be interested in the following communications from our
valued and learned contributor, Prof. Bosh, whose labors in the fields of
culinary and botanical science are so well known to all the world. The
first three articles richly merit to be added to the domestic cookery of
every family: those which follow claim the attention of all botanists; and
we are happy to be able, through Dr. Bosh's kindness, to present our
readers with illustrations of his discoveries. All the new flowers are
found in the Valley of Verrikwier, near the Lake of Oddgrow, and on the
summit of the Hill Orfeltugg."
THREE RECEIPTS FOR DOMESTIC COOKERY.
TO MAKE AN AMBLONGUS PIE.
Take 4 pounds (say 4-1/2 pounds) of fresh Amblongusses, and put them in a
small pipkin.
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