Band books

Crust"al (kr?st"al), a.
Relating to a crust.

Crus`ta*log"ic*al (kr?s`t?-l?j"?-kal),
a. Pertaining to crustalogy.

Crus*tal"o*gist (-t&?;l"&?;-j&?;st),
n. One versed in crustalogy.

Crus*tal"o*gy (kr?s-t?l"?-j?), n.
[L. crusta shell + -logy.]
Crustaceology.

Crus"ta*ted (kr?s"t?-t?d), a. [L.
crustatus, p. p. of crustare, fr. crusta.
See Crust.] Covered with a crust; as,
crustated basalt.

Crus*ta"tion (kr?s-t?"sh?n), n.
An adherent crust; an incrustation. Pepys.

Crust"ed (kr?st"?d), a.
Incrusted; covered with, or containing, crust; as, old,
crusted port wine.

Crus*tif`ic (kr?s-t?f"?k), a. [L.
crusta crust + -facere to make.] Producing or
forming a crust or skin. [R.]

Crust"i*ly (krŭst"&ibreve;-l&ybreve;),
adv. In a crusty or surly manner;
morosely.

Crust"i*ness (-&ibreve;-n&ebreve;s),
n.


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