Band books

Croup"y (kr??p"?), a. Of or
pertaining to croup; resembling or indicating croup; as, a
croupy cough.

Crouse (kr??s), a. [Etymol.
uncertain.] Brisk; lively; bold; self-complacent.
[Scot.] Burns.

||Crou`stade" (kr??`st?d"), n. [F.,
fr. cro&?;te a crust, OF. crouste.]
(Cookery) Bread baked in a mold, and scooped out, to
serve minces upon. Bishop.

Crout (krout), n. [G.
kraut.] See Sourkrout.

||Crou`ton" (kr??`t?n"), n. [F.
cro&?;ton, fr. cro&?;te a crust.] (Cookery)
Bread cut in various forms, and fried lightly in butter or
oil, to garnish hashes, etc.

Crow (krō), v. i.
[imp. Crew (kr&udd;) or Crowed
(krōd); p. p. Crowed (Crown
(krōn), Obs.); p. pr. & vb. n.
Crowing.] [AS. crāwan; akin to D.
kraijen, G. krähen, cf. Lith. groti
to croak. √24. Cf. Crake.] 1.
To make the shrill sound characteristic of a cock, either in
joy, gayety, or defiance.


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