Band books

Cream"cake` (-k?k`), n.
(Cookery) A kind of cake filled with custard made of
cream, eggs, etc.

Cream"-col`ored (-k?l`?rd), a.
Of the color of cream; light yellow. "Cream-
colored horses." Hazlitt.

Cream"er*y (-?r-?), n.; pl.
Creameries (-&?;z). [CF. F. cr&?;meric.]
1. A place where butter and cheese are made,
or where milk and cream are put up in cans for market.

2. A place or apparatus in which milk is
set for raising cream.

3. An establishment where cream is
sold.

Cream"-faced` (kr?m"f?st`), a.
White or pale, as the effect of fear, or as the natural
complexion.

Thou cream-faced loon.

Shak.

Cream"-fruit` (kr?m"fr?t`), n.
(Bot.) A plant of Sierra Leone which yields a
wholesome, creamy juice.

Cream"i*ness (-?-n?s), n. The
quality of being creamy.

Cream" laid` (kr?m" l?d`). See under
Laid.

Cream"-slice` (-sl?s`), n.


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