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Cook"er*y (k&oocr;k"&etilde;r*&ybreve;),
n. 1. The art or process
of preparing food for the table, by dressing, compounding, and
the application of heat.

2. A delicacy; a dainty. [Obs.]
R. North.

{ Cook"ey, Cook"ie } (?),
n. See Cooky.

Cook"maid` (?), n. A female
servant or maid who dresses provisions and assists the
cook.

Cook"room` (?), n. A room for
cookery; a kitchen; the galley or caboose of a ship.
Sir W. Raleigh.

Cook`shop (?), n. An eating
house. "A subterranean cookshop."
Macaulay.

Cook"y (?), n.; pl.
Cookies (#). [Cf. D. koek cake, dim.
koekje; akin to G. kuchen, E. cake; or cf.
OE. coket, prob., a sort of cake, and prob. of French
origin.] A small, flat, sweetened cake of various
kinds.

Cool (?), a.
[Compar. Cooler (?);
superl. Coolest.] [AS. cōl;
akin to D.


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