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Stockton, Frank Richard, 1834-1902

"The Girl at Cobhurst"

But it's not only young people, but a good many older
ones, and some of them of high station, too, who think that cooking is
not a fit matter for the intellect to work on. When I lived with Lady
Hartleberry, she said over and over to my lord, and me too, that she
objected to the art works I sent up to the table, because she said that
the human soul ought to have something better to do than to give itself
up to the preparation of dishes that were no better to sustain the body
than if they had been as plain as a pike-staff. But I didn't mind her;
and everything that Tolati or La Fleur ever taught me, and everything I
invented for myself, I did in that house. My lady was an awfully serious
woman, and very particular about public worship: and on Sunday morning
she used to send the butler around to every servant with a little book,
and in that he put down what church each one was going to, and at what
time of day they would go. But when he came to me, I always said, 'La
Fleur goes to church when she likes and where she chooses.' And the
butler, being a man of brains, set down any church and time that happened
to suit his fancy, and my lady was never the wiser; and if I felt like
going to church, I went, and if I didn't, I didn't.


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