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Stockton, Frank Richard, 1834-1902

"The Girl at Cobhurst"

"
"French, perhaps," said La Fleur.
"Oh, yes," was the reply, "and those of other nations. I have travelled."
"I could see that," said La Fleur, "by your appreciation of my work.
French cooking is the best in the world, and if you have an English cook
to do it, then there is nothing more to be desired. It is like the French
china, with the English designs, which they make now. I once visited
their works, and was very proud of my countrymen."
"The conceited old body," thought Miss Panney; but she said, "Very
true, very true. It is delightful to me to think that my friends here
have a cook who can prepare meals which are truly fit, not only to
nourish the body without doing it any harm, but to gratify the most
intelligent taste. I have noticed, La Fleur, that there is always
something about your dishes that pleases the eye as well as the palate.
When we say that cooking is thoroughly wholesome, delicious, and
artistic, we can say no more."
"You do me proud," said La Fleur, "and I hope, madam, that you may eat
many a meal of my cooking.


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