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Stockton, Frank Richard, 1834-1902

"The Girl at Cobhurst"

It was a smile that
showed that she was pleasurably honored, and it was accompanied by a
slight bow and a downward glance. Then turning to the man and the maid,
she told them in a low voice that they might go, a permission of which
they instantly availed themselves.
Miss Panney now sat down, and La Fleur, pushing her chair a little away
from the table, availed herself of the permission to do likewise.
"I have eaten some of your cooking, La Fleur," said Miss Panney, "and I
liked it so much that I wished to ask you something about it. For one
thing, where did you get that recipe for that delicious ice, flavored
with raspberry?"
The cook smiled with a new smile--one of genuine pleasure.
"To make that ice," she answered, "one must have more than a recipe: one
must be educated. Tolati, my first husband, invented that ice, and no
chef in Europe could make it but himself. But he taught me, and I make it
for Dr. and Mrs. Tolbridge. It has a quality of cream, though there is no
cream in it."
"I never tasted anything of the kind so good," said Miss Panney, "and
I am a judge, for I have lived long and eaten meals prepared by the
best cooks.


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