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Stockton, Frank Richard, 1834-1902

"The Girl at Cobhurst"

She ate as she talked, however, and she
had brought up John Wesley, and was about to give her notion of what he
would have had to say about a fancy church for a Thorbury congregation,
when the plates were again changed, and a dainty dish of sirloin steak,
with mushrooms, and thin slices of delicately browned potatoes, was put
before her.
"Well!" inwardly ejaculated the old lady, "something substantial at last.
But what money this meal must have cost!"
As she cut into the thick, juicy piece of steak, which had been broiled
until it was cooked enough, and not a minute more, Miss Panney's mind
dropped from the consideration of congregational finances into that of
domestic calculation. She knew Kipper's charges; she knew everybody's
charges.
"That dish of fish," she said to herself, "was not less than sixty cents;
the sweetbreads cost a dollar, if they cost a cent; this sirloin, with
mushrooms, was seventy-five cents; that, with the French biscuit, is two
dollars and a half for a family lunch for two people."
Miss Panney did not let her steak get cold, for she could talk and eat at
the same time, and the founder of Methodism never delivered so scorching
a tirade against pomp and show in professors of religion as she gave
forth in his name.


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