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Wickson, Edward J. (Edward James), 1848-1923

"One Thousand Questions in California Agriculture Answered"

Concrete milk houses, however, had best have
smooth-finished floors and walls. The interior of the milk house is also
to be whitewashed once in two years or oftener. If milk from the dairy
is to go to a city, the requirements will be more severe than provided
in the State law, and must conform to the ordinances of the city to
which the milk is to be sent.

Cure for a Self-Milker.

What shall I do for a young cow that milks herself?
Fit a harness consisting of two light side slats and a girth and neck
strap in such a way that the cow cannot reach her udder. Unless she is
particularly valuable for milk, it will save you a lot of worry to fix
her up for beef.

Strong Milk.

How can I overcome strong milk in a three-quarter Jersey cow? I had been
feeding alfalfa hay with two quarts alfalfa meal and one quart middlings
twice a day. Thinking the strong milk came from the feed I changed to
oat hay and alfalfa with a soft feed of bran and middlings.
There is nothing in either ration that could cause strong milk, nor will
a change of feed likely benefit the trouble. If the cow is in good
physical condition the trouble probably comes from the entrance of
bacteria during or after milking. Thoroughly clean up around the milking
stable, followed by a disinfection of the premises. Have the flanks,
udder and teats of the cow thoroughly cleaned before milking and scald
all utensils used for the milk.


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