For a Refractory Soil.
What can I do to soil that dries out and crusts over so hard that it
won't permit vegetable growth? A liberal amount of stable manure has
been applied, and the land deeply plowed, harrowed and cultivated, but
as soon as water gets on it, it forms a deep crust on evaporation. Will
guano help, or is sodium nitrate or potash the thing?
None of the things you mention are of any particular use for the
specific purpose you describe. Keep on working in stable manure or
rotten straw, or any other coarse vegetable matter, when the soil is
moist enough for its decay. Plow under all the weeds you can grow, or
green barley or rye, and later grow a crop of peas or vetches to plow in
green. Keep at this till the pesky stuff gets mellow. If you think the
soil is alkaline, use gypsum freely; if not, dose it with lime to the
limit of your purse and patience, and put in all the tillage you can
whenever the soil breaks well.
More Manure, Water and Cultivation Required.
I have a small place on a hillside, with brown soil about one to two
feet deep to hardpan and I am getting rather discouraged, as so many
things fail to come up and others grow so very slowly after they are up.
A neighbor planted some dahlia roots the same time I did. Only one of
mine came up and it is not in bloom yet, while several of his have been
blooming for some weeks and are ten times as large in mass of foliage as
mine with its lone stalk and one little bud on the top.
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