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Wickson, Edward J. (Edward James), 1848-1923

"One Thousand Questions in California Agriculture Answered"

It is harder to get a good stand because of the cracking
and hardening of the surface. Sow about 20 pounds to the acre just as
soon as the soil comes into good condition - that is, moist and warm.
February and March are usually the best months, according to the season
in the interior valleys.

Alfalfa and Soil Depth.

Do you consider soil which is from 4 to 6 feet deep to hardpan of
sufficient depth for alfalfa? Is there hardpan in the region of Lathrop
in San Joaquin county, and can it be dissolved by irrigation, or can any
good be accomplished by blowing holes at different places to allow the
water to pass to lower levels? Are other crops affected by hardpan being
so close to the surface?
You can grow alfalfa successfully on land which is from four to six feet
deep if you irrigate rather more frequently and use less amounts of
water each time, so that the plant shall be adequately supplied and yet
not forced to carry its roots in standing water. The Eastern alfalfa
grower is fortunate when he gets half the depth you mention, although it
does seem rather shallow in California. Shallow lands are distributed
over the valley quite widely. A deepening of the available soil is
usually accomplished by dynamiting, especially so if the hardpan is
underlaid by permanent strata. Alfalfa will penetrate some kinds and
thicknesses of hardpan when it is kept moist, but not too wet, to
encourage root growth.


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