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Wickson, Edward J. (Edward James), 1848-1923

"One Thousand Questions in California Agriculture Answered"

In fact, nearly all California
onions are grown in that way. Our growing season is so long that we do
not need to use onion sets to any extent, as they do in short-summer
climates.

Dry Farming with Chili Peppers.

If I set chili pepper plants down six or eight inches lower than the
surface of the ground and fill in as the plants grow larger, will this
help in case I could not get water enough? My soil is a deep sandy loam.
We have had between five and six inches of rain. Do you think water
every fifteen days would be enough?
On such light soil as you mention, the plants can be planted deeply and
a certain amount of soil brought up to the plants by cultivation without
injury. As this plant has a long growing season and matures its crop
rather late, you will undoubtedly need irrigation. Probably irrigation
twice a month will be sufficient in connection with good cultivation,
but you will have to watch the plants and apply the water as it seems to
be needed, rather than by a specific scheme of days.

Harvesting Peanuts.

I would like information regarding the curing of peanuts. Should they be
bleached, and, if so, how is it done? Does bleaching affect the keeping
qualities?
It is not usual to bleach peanuts. They should be grown in such light
soil that they will not be stained, and the common method of curing is
to dig or plow up, throw the vines, with nuts attached, into windrows
and allow them to lie a week or ten days for drying.


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