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Wickson, Edward J. (Edward James), 1848-1923

"One Thousand Questions in California Agriculture Answered"

They will keep for
months in this way, as our autumn temperatures do not freeze them. Other
growers collect them in open sheds shaded from sun and rain, and still
others put them into barns or shallow cellars under buildings, etc. The
melons are very durable and seem disposed to keep in any old way. The
melons are shipped in large packing cases with slat sides, or in the
smaller slat crates that are used for summer cantaloupes. No packing is
used, generally. If it seemed necessary, a little clean straw would be
sufficient.

Ripe Melons.

How can I tell when a watermelon is fully ripe? What is the method used
by growers in picking for commercial shipping?
Gently press the sides of a melon and if it crackles a little bit, all
right; if it makes no sound then go to another. Commercial pickers look
at the little spiral between the melon and the nearest leaf. If it is
withered they pick the melon, if fresh, pass it until next picking.

Growing Onion Seed and Sets.

Will you give localities of the leading production of onion seed or dry
sets in your State?
Onion seed is grown in several parts of the State, largely in the Santa
Clara valley adjacent to the city of San Jose. Onion sets are largely
produced in Orange county, near Los Angeles, for eastern shipment, for
which purpose they are grown under contract.

Ripening Onions.

I am raising some onions from bottom sets and as they are growing nicely
and are beginning to swell at the bulb some advise me to cut the tops
off and some advise me to bend them over or tramp them down.


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