This mode
insures the smoothest and toughest foundation for the following
painting, and may be exposed to the hottest July sun without fear of
either blistering or peeling.
LOUIS MATERN.
Bloomington, Ill.
* * * * *
OLIVE OIL.
The following particulars with regard to the production of olive oil
in Tuscany have been furnished to Mr. Consul Inglis by one of the
principal exporters in Leghorn:
The olive oil produced in Tuscany from the first pressing of the fruit
is intended for consumption as an article of food. Hence, great
attention is paid both to the culture of the olive tree and the
process of making oil.
The olive crop is subject to many vicissitudes, and is an uncertain
one. It may be taken as a rule that a good crop does not occur more
frequently than once in three years. A prolonged drought in summer may
cause the greater part of the small fruit to fall off the trees. A
warm and wet autumn will subject the fruit to the ravages of a maggot
or worm, which eats its way into it.
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