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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

The next day my mowing machines, working
against the grain, commenced cutting it for hay. Before it was half cut,
I sold to a livery-stable keeper in Exeter fifty tons of bright timothy
for $600. The storm brought me no loss, for the horses did quite as well
on the oat hay as they ever had done on timothy, and $600 more than paid
for the loss of the grain.
During the first three years of my experiment hogs were very
low,--lower, indeed, than at any other period for forty years. It was
not until 1899 that prices began to improve. During that year my sales
averaged $4.50 a hundred. In 1900 the average was $5.25, in 1901 it was
$6.10, and in 1902 it was just $7. It will be readily appreciated that
there is more profit in pork at seven cents a pound than at three and a
half cents; but how much more is beyond me, for it cost no more to get
my swine to market last year than it did in 1896. I charge each hog $1
for bran and shorts; this is all the ready money I pay out for him. If
he weighs three hundred pounds (a few do), he is worth $10.


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