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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"


The ten heifers which I reserved in the spring of 1896 were now nearly
two years old. They were expected to "come in" in the early autumn, when
they would supplement the older herd. The cows purchased in 1895 were
now five years old, and quite equal to the large demand which we made
upon them. They had grown to be enormous creatures, from thirteen
hundred to fourteen hundred pounds in weight, and they were proving
their excellence as milk producers by yielding an average of forty
pounds a day. We had, and still have, one remarkable milker, who thinks
nothing of yielding seventy pounds when fresh, and who doesn't fall
below twenty-five pounds when we are forced to dry her off. I have no
doubt that she would be a successful candidate for advanced registration
if we put her to the test. For ten months in each year these cows give
such quantities of milk as would surprise a man not acquainted with this
noble Dutch family. My five common cows were good of their kind, but
they were not in the class with the Holsteins. They were not "robber"
cows, for they fully earned their food; but there was no great profit in
them.


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