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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

If
the soiling farm will keep two or three more men employed at good wages,
and at the same time pay better interest than the grazing farm, it
should be looked upon as much the better method. The question of
furnishing landscape for hogs is one that borders too closely on the
aesthetic or the sentimental to gain the approval of the factory-farm
man. What is true of hogs is also true of cows. They are better off
under the constant care of intelligent and interested human beings than
when they follow the rippling brook or wind slowly o'er the lea at their
own sweet pleasure.
The truth is, the rippling brook doesn't always furnish the best water,
and the lea furnishes very imperfect forage during nine months of the
year. A twenty-acre lot in good grass, in which to take the air, is all
that a well-regulated herd of fifty cows needs. The clean, cool, calm
stable is much to their liking, and the regular diet of a first-class
cow-kitchen insures a uniform flow of milk.
What is true of hogs and cows is true also of hens.


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