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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

The ten Holstein heifer calves were of course held; and one
bull calf, which had a double cross of Pieterje 2d and Pauline Paul, and
which seemed an unusually fair specimen, was kept for further
development.
The cow barn was finished about April 1st, and shortly after that the
herd was established in permanent quarters. As the dairy-house was
unfinished, and there was no convenient way of disposing of the milk
which now flowed in abundance, I bought a separator (for $200) and sent
the cream to a factory, using the fresh skim-milk for the calves and
young pigs and chickens.
From March 22, when I began to sell, until May 10, when my dairy-house
was in working order, I received $203 for cream. Thompson had sold milk
from the old cows, from August to December, 1895, to the amount of $132.
This item should have been entered on the credit side for the last year,
but as it was not, we will make a note of it here. These are the only
sales of milk and cream made from Four Oaks since I bought the land.
The milk supply from my herd started out at a tremendous rate,
considering the age of the cows.


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