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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"


I try to turn back to the land each year more than I take from it, but I
do not dare to go to a stock-yard for any part of my supply. It was not
until I had mentally established a quarantine for my hogs that I
realized the danger from those six carloads of manure; and I promised
myself then that no such breach of quarantine should again occur.
The cows arrived on St. Patrick's Day. Our herd was then composed of the
twenty Holstein heifers (coming three years old), and six of the best of
the common cows purchased with the farm. Within forty days the herd was
increased by the addition of twenty-three calves. Twenty-five were born,
but two were dead. Of this number, eighteen were Holsteins eligible for
registration, ten heifers, and eight bulls. Each calf was taken from its
mother on the third day and fed warm skim-milk from a patent feeder
three times a day, all it would drink. When three weeks old, seven of
the Holstein calves and the five from the common cows were sent to
market. They brought $5.25 each above the expense of selling, or $63 for
the bunch.


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