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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

I do not wish to induce any man or woman to enter this
business on account of the glowing statements which these pages contain.
I am ideally situated. I am near one of the best markets for fine food;
I can sell all the eggs my hens will lay at high prices; food costs the
minimum, for it comes from my own farm; I utilize skim-milk, the
by-product from another profitable industry, to great advantage; and I
had enough money to carry me safely to the time of product. In other
words, I could build my factory before I needed to look to it for
revenue. I do not claim that this is the only way, but I do claim that
it is the way for the fore-handed middle-aged man who wishes to change
from city to country life without financial loss. Younger people with
less means can accomplish the same results, but they must offset money
by time. The principle of the factory farm will hold as well with the
one as with the other.
To intensify farming is the only way to get the fat of the land. The
nations of the old world have nearly reached their limit in food
production.


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