Prev | Current Page 152 | Next

Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

I got them in twos and threes from scattered sources, and
they cost an average price of $31 per head delivered at Four Oaks. A
young boar, bred in the purple, cost $27. My foundation herd of Chester
Whites thus cost me $614,--too much for an economical start; but, again,
I was in a hurry.
The hogs began to arrive in February, and were put into temporary
quarters pending the building of the house for the brood sows, which
house must now be described.
It was a low building, 150 by 30 feet, divided by a six-foot alley-way
into halves, each 150 by 12 feet. Each of these halves was again divided
into fifteen pens 10 by 12 feet, with a 10 by 30 run for each pen. This
was the general plan for the brood-house for thirty sows. At the east
end of this house was a room 15 by 30 feet for cooking food and storing
supplies for a few days. The building was of wood with plank floors. It
stands there yet, and has answered its purpose; but it was never quite
satisfactory. I wanted cement floors and a more sightly building. I
shall probably replace it next year.


Pages:
140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164