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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

I'll make
application this very night."
It was six weeks before we really got a wire to the farm, but after that
we wondered how we ever got along without it.


CHAPTER XX
A RATION FOR PRODUCT

Nelson was to commence work on the cow-house at once; at least, the
mason was. I left the job as a whole to Nelson, and he made some sort of
contract with the mason. The agreement was that I should pay $4260 for
the barn complete. The machinery we put into it was very simple,--a
water heater and two cauldrons for cooking food. All three cost about
$60.
Thompson had selected six cows, from those bought with the place, as
worth wintering. They were now giving from six to eight quarts each, and
were due to come in in April and May. An eight-quart-a-day cow was not
much to my liking, but Thompson said that with good care they would do
better in the spring. "Four of those cows ought to make fine milkers,"
he said; "they are built for it,--long bodies, big bags, milk veins that
stand out like crooked welts, light shoulders, slender necks, and lean
heads.


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