Prev | Current Page 124 | Next

Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

For this reason I kept a very simple set of books. I charged
the farm with all money spent for it, and credited it with all moneys
received. Even now I have no very definite knowledge of what it costs
to keep a hen, a hog, or a cow; nor do I care. Such data are greatly
influenced by location, method of getting supplies, and market
fluctuations. I furnish most of my food, and my own market. My crops
have never entirely failed, and I take little heed whether they be large
or small. They are not for sale as crops, but as finished products. I am
not willing to sell them at any price, for I want them consumed on the
place for the sake of the land.
Corn has sold for eighty cents a bushel since I began this experiment,
yet at that time I fed as much as ever and was not tempted to sell a
bushel, though I could easily have spared five thousand. When it went
down to twenty-eight cents, I did not care, for corn and oats to me are
simply in transition state,--not commodities to be bought or sold. They
cost me, one year with another, about the same.


Pages:
112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136