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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"


The potatoes had been dug and sold, or stored in the cellar of the
farm-house; the apples from the trees reserved for home use had been
gathered, and we were ready for the fall planting. While waiting for the
stock to arrive, we had time to get in all the hay and most of the straw
into the forage barn, which was now under roof.
On Saturday, the 26th, word came that sixteen immense boxes had arrived
at Exeter for us. Three teams were sent at once, and each team brought
home two boxes. Three trips were made, and the entire prospective
orchard was safely landed. Monday saw our whole force at work planting
trees. Small stakes had been driven to give the exact centre for each
hole, so that the trees, viewed from any direction, would be in straight
lines. Sam, Zeb, and Judson were to dig the holes, putting the surface
dirt to the right, and the poor earth to the left; I was to prune the
roots and keep tab on the labels; Johnson and Anderson were to set the
trees,--Anderson using a shovel and Johnson his hands, feet, and eyes;
while Thompson was to puddle and distribute the trees.


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