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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"


There is no danger of overdoing orcharding. The demand for fruit
increases faster than the supply, and it is only poor quality or bad
handling that causes a slack market. If the general farmer will become
an expert orchardist, he will find that year by year his ten acres of
fruit will give him a larger profit than any forty acres of grain land;
but to get this result he must be faithful to his trees. Much of the
time they are caring for themselves, and for the owner, too; but there
are times when they require sharp attention, and if they do not get it
promptly and in the right way, they and the owner will suffer. Fruit
growing as a sole occupation requires favorable soil, climate, and
market, and also a considerable degree of aptitude on the part of the
manager, to make it highly profitable. A fruit-grower in our climate
must have other interests if he would make the most of his time. While
waiting for his fruit he can raise food for hens and hogs; and if he
feeds hens and hogs, he should keep as many cows as he can.


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