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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

I had, however, got the general lay
of the land, and could, by the help of the plan, talk of its future
subdivisions by numerals,--an arrangement that afterward proved definite
and convenient. We adjourned to the shade of the big black oak on the
knoll, and discussed the work in hand.
"You cannot finish the cellar before to-morrow night," I said, "because
it grows slower as it grows deeper; but that will be doing well enough.
I want you to start two teams ploughing Wednesday morning, and keep them
going every day until the frost stops them. Let Sam take the plough, and
have young Thompson follow with the subsoiler. Have them stick to this
as a regular diet until I call them off. They are to commence in the
wheat stubble where lots six and seven will be. I am going to try
alfalfa in that ground, though I am not at all sure that it will do
well, and the soil must be fitted as well as possible. After it has had
deep ploughing it is to be crossed with the disk harrow; then have it
rolled, disk it again, and then use the flat harrow until it feels as
near like an ash heap as time will permit.


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