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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

Half of them, I fancy, are 'robber cows,' not worth their
keep (if it costs anything to feed them), and we will certainly not
winter them. Keep your eye on the herd, and be able to tell me if any of
them will pay. Milk them carefully, and use what milk, cream, and butter
you can, but don't waste useful time carting milk to market--feed it to
the hogs rather. If a farmer or a milkman will call for it, sell what
you have to spare for what he will give, and have done with it quickly.
You are to manage the hogs on the same principle. Fatten those which are
ready for it, with anything you find on the place. We will get rid of
the whole bunch as soon as possible. You see, I must first clear the
ground before I can build my factory. Let the hens alone for the
present; you can eat them during the winter.
"Now, about the crops. The hay in barns and stacks is all right; the
wheat is ready for threshing, but it can wait until the oats are also
ready; the corn is weedy, but it is too late to help it, and the
potatoes are probably covered with bugs.


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