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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

I would have no
carrying or hauling of water, and no lack of it. There were four wells
on the place, two of them near the houses and two stock wells in the
lower grounds. Near the well at the large house was a windmill that
pumped water into a small tank, from which it was piped to the barn-yard
and the lower story of the house. The supply was inadequate and not at
all to my liking.
My plan involved not only finding, raising, and distributing water, but
also the care of waste water and sewage. Inquiring among those who had
deep wells in the village, I found that good water was usually reached
at from 180 to 210 feet. As my well-site was high, I expected to have to
bore deep. I contracted with a well man of good repute for a six-inch
well of 250 feet (or less), piped and finished to the surface, for $2 a
foot; any greater depth to be subject to further agreement.
It took nearly three months to finish the water system, but it has
proved wonderfully convenient and satisfactory. During seven years I
have not spent more than $50 for changes and repairs.


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