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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"


The woodland near the western limit proved to be practically a virgin
forest, in which oak trees predominated. The undergrowth was dense,
except near the road; it was chiefly hazel, white thorn, dogwood, young
cherry, and second growth hickory and oak. We turned the corner and
followed the woods for half a mile to where a barbed wire fence
separated our forest from the woodland adjoining it. Coming back to the
starting-point we turned north and slowly climbed the hill to the east
of our home lot, silently developing plans. We drove the full half-mile
of our eastern boundary before turning back.
I looked with special interest at the orchard, which was on the
northeast forty. I had seen it on my first visit, but had given it
little attention, noting merely that the trees were well grown. I now
counted the rows, and found that there were twelve; the trees in each
row had originally been twenty, and as these trees were about
thirty-five feet apart, it was easy to estimate that six acres had been
given to this orchard.


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