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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

It was
much overgrown with underbrush, weeds, and wild flowers. The land was
generally good, especially the lower parts of it. The soil of the higher
ground was thin, but it lay on top of a friable clay which is fertile
when properly worked and enriched.
The farm belonged to an unsettled estate, and was much run down, as
little had been done to improve its fertility, and much to deplete it.
There were two sets of buildings, including a house of goodly
proportions, a cottage of no particular value, and some dilapidated
barns. The property could be bought at a bargain. It had been held at
$100 an acre; but as the estate was in process of settlement, and there
was an urgent desire to force a sale, I finally secured it for $71 per
acre. The two renters on the farm still had six months of occupancy
before their leases expired. They were willing to resign their leases if
I would pay a reasonable sum for the standing crops and their stock and
equipments.
The crops comprised about forty acres of corn, fifty acres of oats, and
five acres of potatoes.


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