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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"

These seemed ideal
surroundings. The farm was a trifle more than two miles from the
station, and 320 acres in extent. It lay to the west of a
north-and-south road, abutting on this road for half a mile, while on
the south it was bordered for a mile by a gravelled road, and the west
line was an ordinary country road. The lay of the land in general was a
gentle slope to the west and south from a rather high knoll, the highest
point of which was in the north half of the southeast forty. The land
stretched away to the west, gradually sloping to its lowest point, which
was about two-thirds of the distance to the western boundary. A
straggling brook at its lowest point was more or less rampant in
springtime, though during July and August it contained but little water.
Westward from the brook the land sloped gradually upward, terminating in
a forest of forty to fifty acres. This forest was in good condition. The
trees were mostly varieties of oak and hickory, with a scattering of
wild cherry, a few maples, both hard and soft, and some lindens.


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