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Streeter, John Williams

"The Fat of the Land The Story of an American Farm"




CHAPTER II
THE HUNTING OF THE LAND

The location of the farm for this experiment was of the utmost
importance. The land must be within reasonable distance of the city and
near a railroad, consequently within easy touch of the market; and if
possible it must be near a thriving village, to insure good train
service. As to size, I was somewhat uncertain; my minimum limit was 150
acres and 400 the maximum. The land must be fertile, or capable of being
made so.
I advertised for a farm of from two hundred to four hundred acres,
within thirty-five miles of town, and convenient to a good line of
transportation. Fifty-seven replies came, of which forty-six were
impossible, eleven worth a second reading, and five worth investigating.
My third trip carried me thirty miles southwest of the city, to a
village almost wholly made up of wealthy people who did business in
town, and who had their permanent or their summer homes in this village.
There were probably twenty-seven or twenty-eight hundred people in the
village, most of whom owned estates of from one to thirty acres,
varying in value from $10,000 to $100,000.


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